As the restorations were financed by Carlton & United Breweries Pty Ltd, it became a showcase hotel for the brewing giant. It's "elaborate scale" included two bars, forty accommodation rooms, a lounge, servant accommodation, entrance hall and was fitted with exquisite finishing's.

The Carlton Hotel became an institution in its own right. Queen Elizabeth the Second, Ava Gardener and Prime Minister Gough Whitlam all stayed at The Carlton Hotel. Sadly since the 1970's, the once exquisite hotel's glory days faded as the decades wore on.

However luck struck again in 2004 when it ceased trading and was closed for extensive refurbishments. An innovative design team from Melbourne were engaged to completely redesign and resurrect this iconic city landmark. In August 2004, "The Carlton" was re-born with a 110 seat A'la Carte Restaurant, 5 Bars, 2 Function Rooms and a Lounge with comfortable booths and a roaring fireplace.

The Carlton became an instant success. The new owners; John Mole, Rod Van der Chys and Martin Bayliss infused The Carlton with an enthusiasm rarely witnessed in Geelong. The Carlton's bars boast Geelong's best beer selection with premium beers from 14 countries, and Geelong's most contemporary and exquisite cocktails with inspiration from New York and Edinburgh.

Executive Chef and co-owner Martin Bayliss prides himself on delivering delicious food and generous portions. Guests have shown their appreciation by voting The Carlton, "Best Family Restaurant" and, "Best Casual Dining Restaurant" in Geelong and The Bellarine Peninsula from 2005 to 2008 in The Entertainment Guide. These awards were earned entirely from loyal guests voting, an achievement worth envying.

Four years have passed since the resurrection and unpretentious service, style and flair from the team have made The Carlton the heart of Geelong's social life once again.